Wednesday, June 12, 2013
I have very few things I can eat with out having a food reaction to it. You guessed it. Beets is one I don't have a reaction to. Sigh. So, since I have such a limited diet I was determined to find a way that I would like to eat them. So here it is. Caramelized Beets. I not only can tolerate them this way. I like them alot and crave them this way. So here it is......
First, you will need some beets. When they are prepared this way they shrink up alot. So make extra. If there are any extra the next day, believe it or not, they are good eaten cold. But that doesn't usually happen. So I make even more. :)
Take your beets and wash them well. They need to be washed well because in this recipe we don't peel them. Cut off the bottom long root and tops.
Since the beets are not seasoned every time you get a bit of salty garlic in with a mouthful you get a flavor explosion. Kind of like bacon bits on a salad. (even though I can't have bacon bits! :) )
Hope all is going well in your gardening adventures this year.