I can’t have spring without raising at least one batch of
chicks. We only keep about 10-15 layers around all the time. If I keep anymore than that we have to many eggs and the feed bill gets to high. I try to change out at least
three or four layers each year. I buy red,
white and blue leg bands. I put on red
on the new ones one year. And white on
the new ones the next year and blue on the third year. On the third year the reds get butchered and I
can use red all over again for young ones coming in the next year. It helps me keep up with who’s who in the
zoo. I put double bands on a good broody
so I don’t butcher her. As I let them
raise chicks sometimes and I might want a good broody hen if times get much
harder.
I buy a batch of layers in the spring each year. Enough for me and a few friends that need a
few. This year it is White Leghorns for
me and Commercial blacks for a friend. Aren’t
they so cute! I have a field trip of
toddlers coming out to the farm tomorrow.
So I wanted the chicks to be here especially for them to see and
pet. I will milk a goat for them and
then put the milk into bottles so they can see us feed the baby goats. They plan to come and see the animals and
then have a picnic on the playground. The
weather is supposed to be in the low 70’s tomorrow so perfect for a farm visit
and a picnic. I just know that seeing
all those toddlers is going to make me want one!
This is a brooder the Lord helped me build years and years ago. I built it for William when he used to raise Silkies. Thus the bright and cheerful child like paintings all over it. It is definitely a one of a kind. It is built like a pie safe. It has three shelves so I can brood three batches at a time. The only trouble I have with it is that the chicks above kick fluff down to the shelves below over time with all their scratching. So that is why the fluff is all over the lower screens. I have nothing in the lower shelves right now so didn't brush them off.
Later on in the year I will buy a bunch of cheap roosters to raise up to fill the freezer for stewing down all winter. I buy them later so I can butcher them when colder weather is here so I don't have flies on butchering day to deal with.
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